Edit ModuleEdit Module
Edit Module
Edit Module Edit Module Edit Module
Edit Module


10 W. Hubbard Ave.
Chicago, IL 60654

Critic’s Notes

It takes an entire spice market to create some of Vermilion’s Latin-Indian fusion dishes, including a Brazilian caldeirada de peixe stew spiked with curry, delicate artichoke pakoras, and a dynamite New York strip served with a creamy Indian red pepper chimichurri. Separate vegetarian and Indian-only menus give the restaurant breadth, and the dessert list walks the line between sweet and savory with offerings like a goat-cheese cheesecake dressed with a blueberry-red wine reduction.

Dishes We Liked

Citrus and fennel salad ($9), lobster Portuguese stewed in Goan gravy (market price), traditional Brazilian seasonal seafood stew ($25), chimichurri New York strip ($31)

Additional Information:

Price: $40-$49
Cuisine: Indian-Latin
Neighborhood: River North
Noteworthy: Child friendly
Outdoor dining
Hours: L Mon-Fri, D nightly.
Edit Module