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10 W. Hubbard Ave.
Chicago, IL 60654


It takes an entire spice market to create some of Vermilion’s Latin-Indian fusion dishes, including a Brazilian caldeirada de peixe stew spiked with curry, delicate artichoke pakoras, and a dynamite New York strip served with a creamy Indian red pepper chimichurri. Separate vegetarian and Indian-only menus give the restaurant breadth, and the dessert list walks the line between sweet and savory with offerings like a goat-cheese cheesecake dressed with a blueberry-red wine reduction.

  • Reviewed

Dishes We Liked

Citrus and fennel salad ($9), lobster Portuguese stewed in Goan gravy (market price), traditional Brazilian seasonal seafood stew ($25), chimichurri New York strip ($31)

Additional Information:

Price: $40-$49
Cuisine: Indian/Latin
Neighborhood: River North
Noteworthy: Child friendly
Outdoor dining
Hours: L Mon-Fri, D nightly.
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