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4471 Lawn Ave.
Western Springs, IL 60558


Paul Virant’s posh enterprise elevates robust Midwestern flavors to high style. Gnocchi with duck confit and grilled mushrooms (hen of the woods, locally sourced) can send you off on an irresistible path that leads to entrées such as wood-grilled strip steak and braised beef cheeks with Yorkshire pudding, grilled red onions, and horseradish beef jus. Then Angelyne Canicosa steps in with beautifully crafted desserts, perhaps gooey St. Louis cream cheese butter cake with sour cherry jam and a lacy cherry tuile. Meals begin with a palate-awakening amuse-bouche and, if you are lucky, close with smile-inducing baby pumpkin whoopie pies.

  • Reviewed

Dishes We Liked

Pan-seared sea scallops ($18), Scotch egg ($14), wood-grilled Skuna Bay salmon ($33); Seedling Farm dried strawberry and brown butter tart with malted ice cream, balsamic caramel glaze, and marshmallow fluff ($10)

Additional Information:

Price: $50-plus
Cuisine: Contemporary American
Neighborhood: Suburban West
Noteworthy: Child friendly
Free dinner parking
Wheelchair accessible
Hours: D Tue-Sat.
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