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Vie

4471 Lawn Ave.
Western Springs, IL 60558
708-246-2082
Rating:

Critic’s Notes

Paul Virant’s posh enterprise elevates robust Midwestern flavors to high style. Gnocchi with duck confit and grilled mushrooms can lead to entrées such as wood-grilled strip steak and braised beef cheeks with Yorkshire pudding. Then perhaps gooey St. Louis cream cheese butter cake with sour cherry jam and a lacy cherry tuile. Whatever you choose, meals begin with a palate-awakening amuse-bouche and close with a smile-inducing whoopie pie.

Dishes We Liked

Pan-seared sea scallops ($18), Scotch egg ($14), wood-grilled Skuna Bay salmon ($33); Seedling Farm dried strawberry and brown butter tart with malted ice cream, balsamic caramel glaze, and marshmallow fluff ($10)

Additional Information:

Rating:
Price: $70-$99
Cuisine: Contemporary American
Neighborhood: Suburban West
Noteworthy: Child friendly
Free dinner parking
Wheelchair accessible
Hours: D Tue-Sat.
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