Edit Module
Edit Module
Edit Module
Edit Module

Cystic Fibrosis Foundation Grand Chefs Gala

January 30, 2009 – A dazzling night of Vivid fire delighted guests at the twelfth annual Fairmont Hotels & Resorts Grand Chefs Gala, presented by the Cystic Fibrosis Foundation. The city’s most magnificent “chef event” of the year featured the Jean Banchet Awards for Culinary Excellence. Guests enjoyed hors d’oeuvres, a gourmet dinner prepared by the Fairmont Chicago’s Executive Chef, Brad Parsons, and assorted desserts. The event raised more than $500,000 for medical research on behalf of the Cystic Fibrosis Foundation.

Photo gallery

Share

Edit Module

Advertisement

Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module