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Marketplace

Latest

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Chicago chefs share seasonal recipes for cookies, churros, brownies, and granola.

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Travel to Central Illinois for “an indigestible but satisfying collection of toast, fried egg, ham and French-fried potatoes.”

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We don’t have any hate for classic Thanksgiving dishes — but why not try a new spin from Chicago chefs?

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Try something new with these non-turkey feasts.

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Two years after a fire shut it down, Solazo returns with a more upscale menu and new agave program.

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These notable eateries may be gone, but certainly not forgotten.

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Reviews

Jeff Ruby on dining at RPM Seafood the night that restaurants were shut down — and what comes next

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A year in, Hyde Park’s Virtue is mostly living up to the hype.

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Trevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room.

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Carlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco.

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Budget Picks

Jeff Ruby on dining at RPM Seafood the night that restaurants were shut down — and what comes next

Read more

A year in, Hyde Park’s Virtue is mostly living up to the hype.

Read more

Trevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room.

Read more

Carlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco.

Read more