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Two years after a fire shut it down, Solazo returns with a more upscale menu and new agave program.
Read moreThese notable eateries may be gone, but certainly not forgotten.
Read moreThe new salumeria and restaurant features a constantly rotating list of cured meats and other tasty offerings.
Read moreThe Washington, D.C.–based restaurant brings authentic Spanish cuisine to Chicago
Read moreThis sister spot to L&M Fine Foods combines a fine dining flair with approachable prices for this new neighborhood restaurant.
Read moreReviews
Jeff Ruby on dining at RPM Seafood the night that restaurants were shut down — and what comes next
Read moreA year in, Hyde Park’s Virtue is mostly living up to the hype.
Read moreTrevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room.
Read moreCarlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco.
Read moreBudget Picks
Jeff Ruby on dining at RPM Seafood the night that restaurants were shut down — and what comes next
Read moreA year in, Hyde Park’s Virtue is mostly living up to the hype.
Read moreTrevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room.
Read moreCarlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco.
Read more