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Marketplace

Latest

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Two years after a fire shut it down, Solazo returns with a more upscale menu and new agave program.

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These notable eateries may be gone, but certainly not forgotten.

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The new salumeria and restaurant features a constantly rotating list of cured meats and other tasty offerings.

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The Washington, D.C.–based restaurant brings authentic Spanish cuisine to Chicago

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This sister spot to L&M Fine Foods combines a fine dining flair with approachable prices for this new neighborhood restaurant.

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A new wine bar, an event celebrating the Filipino-American community, a monthly market, and a play from Rick Bayless

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Reviews

Jeff Ruby on dining at RPM Seafood the night that restaurants were shut down — and what comes next

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A year in, Hyde Park’s Virtue is mostly living up to the hype.

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Trevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room.

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Carlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco.

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Budget Picks

Jeff Ruby on dining at RPM Seafood the night that restaurants were shut down — and what comes next

Read more

A year in, Hyde Park’s Virtue is mostly living up to the hype.

Read more

Trevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room.

Read more

Carlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco.

Read more