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Chicago chefs share seasonal recipes for cookies, churros, brownies, and granola.
Read moreTravel to Central Illinois for “an indigestible but satisfying collection of toast, fried egg, ham and French-fried potatoes.”
Read moreWe don’t have any hate for classic Thanksgiving dishes — but why not try a new spin from Chicago chefs?
Read moreTry something new with these non-turkey feasts.
Read moreTwo years after a fire shut it down, Solazo returns with a more upscale menu and new agave program.
Read moreReviews
Jeff Ruby on dining at RPM Seafood the night that restaurants were shut down — and what comes next
Read moreA year in, Hyde Park’s Virtue is mostly living up to the hype.
Read moreTrevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room.
Read moreCarlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco.
Read moreBudget Picks
Jeff Ruby on dining at RPM Seafood the night that restaurants were shut down — and what comes next
Read moreA year in, Hyde Park’s Virtue is mostly living up to the hype.
Read moreTrevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room.
Read moreCarlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco.
Read more