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Say Cheese!

In verdant southwestern Wisconsin, independent-minded dairymen and women (and their pampered cows) more than hold their own against mass-produced Cheddar

Main story
In Wisconsin, lactose is not just tolerated-it is loved. Through cheese, it is loved most of all.

Cheesemakers: Their Own Whey
These four artisans’ cheese are stoking excitement among chefs and foodies alike

Travel: Finding Fromage
Just a short drive from Chicago: picturesque farmland, quaint B&B’s, and plenty of cheese for your cooler

If You Go


Photography by Anna Knott


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