In a town that recently discovered the joys of lobster rolls, nobody does them better than Ryan McCaskey. He flies in fresh crustaceans from Maine daily, poaches them, sprinkles them with paprika and chives, and cradles them in buttery grilled rolls. From the Atlantic to your belly in 24 hours.
$16. 1639 S. Wabash Ave., 312-360-9500, acadiachicago.comEdit Module