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23. Big Jones Toasted Pimiento Cheese

Not the gooiest but definitely the kickiest grilled cheese around, thanks to the genius who thought to melt local heirloom pimientos right into the tangy cheddar. Chow-chow made with sautéed onions, cabbage, and peppers adds to the glow it leaves in your mouth. You’ll fall for the toasted marbled rye, too.

$8. 5347 N. Clark St., 773-275-5725, bigjoneschicago.com

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