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Toasted Pimiento Cheese
Big Jones
Top 5 Hot Sammies Pick
Not the gooiest but definitely the kickiest grilled cheese around, thanks to the genius who thought to melt local heirloom pimientos right into the tangy cheddar. Chow-chow made with sautéed onions, cabbage, and peppers adds to the glow it leaves in your mouth. You’ll fall for the toasted marbled rye, too.
$8. 5347 N. Clark St., 773-275-5725, bigjoneschicago.com
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This article appears in the November 2012 issue of Chicago magazine.
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