38. Grahamwich Green Garbanzo

With chewy strips of preserved lemon rind, moist couscous studded with bright garbanzo beans and pine nuts, and a squishy flatbread encasement, this vegetarian pick has serious star power. Just like Graham Elliot, the splashy chef who oversees the joint.

$8. 615 N. State St., 312-265-0434, grahamwich.com



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