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Fried Chicken

The Roost Carolina Kitchen

Photo: Anna Knott

In this innocuous BYO, North Carolina native Joe Scroggs crafts the finest fried chicken around, a spicy and succulent bone-in beast that’s been buttermilk brined within an inch of its life. Equal care goes into the buttermilk biscuits and peppery cucumber slaw. Scare up a six-pack of Bud and you’ve got yourself a party.

Order: Half bird with two sides, $13; sweet tea, $2

1467 W. Irving Park Rd., Lake View, 312-261-5564

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