On April 29, 2019, Chicago magazine hosted over 100 guests at Etta for Secret Supper. Chef Danny Grant showcased a five-course family style dinner, complemented with Diageo cocktails and 90+ Cellars wine. The evening kicked off with an exclusive cocktail reception, which featured specialty cocktails, passed hors d’oeuvres, and a live “Taste the Secret Ingredient” challenge courtesy of Acura and Bulleit Bourbon. One lucky winner received a $250 gift card to Etta, courtesy of Acura. A portion of the evening’s proceeds benefited Meals on Wheels.
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