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Chicago Magazine’s Barrel Night

Photo: Jeff Schear

On February 22, Chicago magazine and over 300 guests toasted to the third annual Barrel Night at Chop Shop. Partygoers enjoyed an evening of fine whiskeys, bourbons, and specialty cocktails from Bulleit, Hornitos, Woodford, Few Spirits, Highland Park Whiskey, Bruichladdich, Parce Rum, Grander Panama Rum, Koval, and more. Guests mixed and mingled throughout the evening as they sampled an array of gourmet bites and tasty samples provided by India House, Rosebud, and Dipsy Desserts. This year’s event featured several interactive activities, including a virtual golf station courtesy of My Chicago Golf, salon services by Eighteen Eight, and fittings from custom clothier BLVDier. A portion of event proceeds went to benefit the Greater Chicago Food Depository, making this celebration a charitable and worthy cause.

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