On August 15, Equinox hosted a dinner for Chicago foodies and clients in celebration of their new Lincoln Common Club. Guests enjoyed a farm-to-table dinner prepared by chef Dan Snowden of Bad Hunter. The feast went down at the Roof Crop where partygoers enjoyed summer cocktails and dishes served family-style. The new club location opened September 5 and features an indoor pool, multiple fitness studios, and an evolving roster of spa services. Check out shots from the dinner below. For more information about the new Equinox location, visit Equinox.com.
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