The city has new fried fish and chicken, Negroni slushies, cupcakes for charity, and a super macho taqueria.
Posted yesterday at 12:15 p.m.
There will be local-seasonal food from the Lokal chef, Ian Flowers, plus craft beer, cocktails, and brunch.
Posted Tuesday at 11:30 a.m.
Trash fish. Creamy cocktails. Tequila for dinner. And 11 hours of sangría. Ready?
Posted Monday at 11:30 a.m.
Chef Federico Comacchio is a fine reason to return to this River North standby.
Posted Friday at 12:00 p.m.
With giddy good spirits and fried oyster tacos, Amy Morton’s north-suburban charmer earns two stars.
Posted Friday at 11:30 a.m.
Here are our 29 top choices for the 11-day beer bacchanal. How thirsty are you?
Posted May 16, 2013, at 4:00 p.m.
Rainbow Cuisine, just up Western Avenue, has been discovered by the foodies.
Posted May 16, 2013, at 11:30 a.m.
Centro is back, beer is becoming bizarre, Italian pastries are plentiful, and Chicago is getting its own Shake Shack.
Posted May 15, 2013, at 1:30 p.m.
At Don Clements' new East Lake View spot, the vegan cheese is the only thing not made from scratch.
Posted May 15, 2013, at 11:45 a.m.
Cookies before lunch. Free cheese all day. A Cher party. Is this the best week ever?
Posted May 13, 2013, at 1:30 p.m.
Dish is the dining news du jour — a feast of inside information about restaurants, chefs, and food trends popping up everywhere in and around Chicago.