02/01/12 Owners of Algonquin’s Montarra to Open Terra in Evanston Earth to Evanston Here’s the dirt on Terra, scheduled to land in three weeks or so... Posted at 02:10 PM in Dish | Permalink | Comments (0)

01/25/12 Alpana Singh Describes Her New Project, The Boarding House Now Boarding on Wells Street . . . Alpana Singh tells about the history of her upcoming restaurant, The Boarding House... Posted at 04:07 PM in Dish | Permalink | Comments (0)

01/18/12 Grant Achatz Tells His Plans for the Not-Too-Distant Future Six Questions for Grant Achatz Although it’s impossible to fully catch up with the constantly-in-motion Achatz, Dish checked in with him this week... Posted at 03:17 PM in Dish | Permalink | Comments (0)

01/11/12 John Manion to Open La Sirena Clandestina on Fulton Market The Descent of Manion After what he describes as three years in the wilderness, John Manion (Mas, Branch 27) has settled, like seemingly everyone else these days, in the West Loop... Posted at 03:32 PM in Dish | Permalink | Comments (0)

01/06/12 Dish Flash: Coming This Summer, Michael Dorf's City Winery, Where You Can Make Your Own Wine City Winery, the ginormous bar/restaurant/winery/education center/concert venue that took over western Soho in Manhattan in 2008, plans to open a 30,000-square foot space at 1200 West Randolph Street this summer. Posted at 01:42 PM in Dish | Permalink | Comments (1)

01/05/12 Charlie Trotter’s Restaurant to Close in August; A Look Back at His Reviews Trotter, in Reviews Charlie Trotter announced to the Sun-Times this past week that he plans an August closing for his legendary restaurant, Charlie Trotter’s... Posted at 05:13 PM in Dish | Permalink | Comments (0)

01/05/12 Dish Flash: Charlie Trotter's, in 25 Years of Chicago Magazine Reviews From our first taste in 1987 to a final meal in 2011, here's what our critics thought of Charlie Trotter's throughout the years. Posted at 05:02 PM in Dish | Permalink | Comments (0)

12/21/11 The Fish Guy, Bill Dugan, Announces His Chef for Wellfleet A Pretty Kettle of Fish The always-effusive Bill Dugan, a.k.a. the Fish Guy, announced his chef for Wellfleet, the restaurant that will share space with his fish market beginning in January... Posted at 03:05 PM in Dish | Permalink | Comments (0)

12/14/11 Curtis Duffy Answers Our Questions About His Upcoming New Restaurant, Grace Six Questions for Curtis Duffy Duffy announced this past Monday that the haute-cuisine restaurant he plans to open this summer in the West Loop will be called Grace. He has yet to announce the address... Posted at 02:56 PM in Dish | Permalink | Comments (0)

12/07/11 Menu Items for Brendan Sodikoff’s Diner, Au Cheval, Revealed I’m So Hungry I Could Eat a Horse It started with the name Ox Diner, then it was Sweeney’s Diner, and now, as Au Cheval, it’s about a month and a half from opening... Posted at 04:30 PM in Dish | Permalink | Comments (0)

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Recent Posts

• Owners of Algonquin’s Montarra to Open Terra in Evanston | Comments (0)
• Alpana Singh Describes Her New Project, The Boarding House | Comments (0)
• Grant Achatz Tells His Plans for the Not-Too-Distant Future | Comments (0)
• John Manion to Open La Sirena Clandestina on Fulton Market | Comments (0)
• Dish Flash: Coming This Summer, Michael Dorf's City Winery, Where You Can Make Your Own Wine | Comments (1)
• Charlie Trotter’s Restaurant to Close in August; A Look Back at His Reviews | Comments (0)
• Dish Flash: Charlie Trotter's, in 25 Years of Chicago Magazine Reviews | Comments (0)
• The Fish Guy, Bill Dugan, Announces His Chef for Wellfleet | Comments (0)
• Curtis Duffy Answers Our Questions About His Upcoming New Restaurant, Grace | Comments (0)

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