The Grid Takes Over the Old Baume & Brix Space on Friday

The revamped and expanded lounge will soft-open September 27 at 351 W. Hubbard Street.

Photo: courtesy the grid

Take charge of your sandwich with The Grid’s build-your-own menu Boards and Buns option.  

Sometime this weekend, they’ll turn on the lights at The Grid (351 W. Hubbard St., 312-321-1351), the lounge and restaurant that subsumes its former upstairs neighbor, Baume & Brix.

Remodeling delivers a wood-burning pizza oven and spreads the Grid’s steel-and-wood look over both spaces, now joined by a common entrance. Dirk Flanigan (The Gage, Henri) serves as opening chef while searching for a location for his solo project. Flatbread pizzas, burgers, and a build-your-own sandwich category called Boards and Buns feature on the menu.

Steve Tavoso, one of the owners, says they are planning their soft opening for this Friday, September 27. Fire when ready, Gridley.

 

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7 months ago
Posted by coward_crusher

The Grid now serving leftovers.Is there a carving station somewhere out of frame? Perhaps next to the pizza party station? Did they convert the private dining room into a ball pit to make the space more fun? Soft opening? If it is anywhere as soft as Steve Tavoso's hairline or Jeff Krogh's highlights it should be as disappointing as both of their abilities to run a real restaurant.

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