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Ing Review: Elaborate Tasting Menus That Take a Sense of Humor

Ing Review: Elaborate Tasting Menus That Take a Sense of Humor

Homaro Cantu's West Loop restaurant switches up the 6- or 10-course lineups every few weeks.

Posted March 8, 2013, at 2:00 p.m.

BellyQ Review: This West Loop Asian BBQ Warehouse Is Worth a Visit

BellyQ Review: This West Loop Asian BBQ Warehouse Is Worth a Visit

Steamed buns, shochu cocktails, a seafood hot pot, and some soft serve.

Posted March 8, 2013, at 12:30 p.m.

Sweet Baby Ray's Brings a Beautiful Brisket to Wrigleyville

Sweet Baby Ray’s Brings a Beautiful Brisket to Wrigleyville

The barbecue chain will debut its 17th homemade sauce, and its first city location, in time for baseball season.

Posted March 8, 2013, at 10:00 a.m.

At El Hefe This May, Beef Cheeks and Burgers Are Boss

At El Hefe This May, Beef Cheeks and Burgers Are Boss

After starting the Mexican bar and restaurant in Arizona, Jon Wright brings the party to a new Chicago location.

Posted March 7, 2013, at 12:45 p.m.

New This Week: The Art of Chicken and the High Noon Saloon

New This Week: The Art of Chicken and the High Noon Saloon

The humble chicken is appreciated—and flame-broiled—while bourbon-soaked Tex-Mex saunters into Wicker Park.

Posted March 6, 2013, at 2:00 p.m.

MK Will Rip Out the Bar and Overhaul the Menu This Summer

MK Will Rip Out the Bar and Overhaul the Menu This Summer

With a new lease, Michael Kornick’s namesake restaurant plans a major renovation.

Posted March 6, 2013, at 1:00 p.m.

Saturday Sausage and $1 Old Milwaukee at Longman & Eagle's New Off Site Bar

Saturday Sausage and $1 Old Milwaukee at Longman & Eagle’s New Off Site Bar

The 16-seat watering hole in a converted garage shares a patio with the Logan Square restaurant.

Posted March 6, 2013, at 10:30 a.m.

Tanta Brings a Peruvian Superstar’s Food to Chicago

Tanta Brings a Peruvian Superstar’s Food to Chicago

Get ready for haute Peruvian at chef Gastón Acurio’s River North restaurant, opening in June.

Posted March 5, 2013, at 2:30 p.m.

Two Exotic Beers From Off Color Brewing on Tap in April

Two Exotic Beers From Off Color Brewing on Tap in April

The guys behind Goose Island and Two Brothers Brewing have some unusual pints on tap for Chicago this April.

Posted March 4, 2013, at 6:36 p.m.

The Five Things You Must Put in Your Mouth This Week

The Five Things You Must Put in Your Mouth This Week

Restore your faith in horseless meatballs, sample more than 65 Oregon wines, and get this amazing looking croque monsieur for just two bucks.

Posted March 4, 2013, at 2:55 p.m.

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