Homaro Cantu's West Loop restaurant switches up the 6- or 10-course lineups every few weeks.
Posted March 8, 2013, at 2:00 p.m.
Steamed buns, shochu cocktails, a seafood hot pot, and some soft serve.
Posted March 8, 2013, at 12:30 p.m.
The barbecue chain will debut its 17th homemade sauce, and its first city location, in time for baseball season.
Posted March 8, 2013, at 10:00 a.m.
After starting the Mexican bar and restaurant in Arizona, Jon Wright brings the party to a new Chicago location.
Posted March 7, 2013, at 12:45 p.m.
The humble chicken is appreciated—and flame-broiled—while bourbon-soaked Tex-Mex saunters into Wicker Park.
Posted March 6, 2013, at 2:00 p.m.
With a new lease, Michael Kornick’s namesake restaurant plans a major renovation.
Posted March 6, 2013, at 1:00 p.m.
The 16-seat watering hole in a converted garage shares a patio with the Logan Square restaurant.
Posted March 6, 2013, at 10:30 a.m.
Get ready for haute Peruvian at chef Gastón Acurio’s River North restaurant, opening in June.
Posted March 5, 2013, at 2:30 p.m.
The guys behind Goose Island and Two Brothers Brewing have some unusual pints on tap for Chicago this April.
Posted March 4, 2013, at 6:36 p.m.
Restore your faith in horseless meatballs, sample more than 65 Oregon wines, and get this amazing looking croque monsieur for just two bucks.
Posted March 4, 2013, at 2:55 p.m.
Dish is the dining news du jour — a feast of inside information about restaurants, chefs, and food trends popping up everywhere in and around Chicago.