Ing Review: Elaborate Tasting Menus That Take a Sense of Humor
Homaro Cantu's West Loop restaurant switches up the 6- or 10-course lineups every few weeks.
Posted March 8, 2013, at 2:00 p.m.
BellyQ Review: This West Loop Asian BBQ Warehouse Is Worth a Visit
Steamed buns, shochu cocktails, a seafood hot pot, and some soft serve.
Posted March 8, 2013, at 12:30 p.m.
Sweet Baby Ray’s Brings a Beautiful Brisket to Wrigleyville
The barbecue chain will debut its 17th homemade sauce, and its first city location, in time for baseball season.
Posted March 8, 2013, at 10:00 a.m.
At El Hefe This May, Beef Cheeks and Burgers Are Boss
After starting the Mexican bar and restaurant in Arizona, Jon Wright brings the party to a new Chicago location.
Posted March 7, 2013, at 12:45 p.m.
New This Week: The Art of Chicken and the High Noon Saloon
The humble chicken is appreciated—and flame-broiled—while bourbon-soaked Tex-Mex saunters into Wicker Park.
Posted March 6, 2013, at 2:00 p.m.
MK Will Rip Out the Bar and Overhaul the Menu This Summer
With a new lease, Michael Kornick’s namesake restaurant plans a major renovation.
Posted March 6, 2013, at 1:00 p.m.
Saturday Sausage and $1 Old Milwaukee at Longman & Eagle’s New Off Site Bar
The 16-seat watering hole in a converted garage shares a patio with the Logan Square restaurant.
Posted March 6, 2013, at 10:30 a.m.
Tanta Brings a Peruvian Superstar’s Food to Chicago
Get ready for haute Peruvian at chef Gastón Acurio’s River North restaurant, opening in June.
Posted March 5, 2013, at 2:30 p.m.
Two Exotic Beers From Off Color Brewing on Tap in April
The guys behind Goose Island and Two Brothers Brewing have some unusual pints on tap for Chicago this April.
Posted March 4, 2013, at 6:36 p.m.
The Five Things You Must Put in Your Mouth This Week
Restore your faith in horseless meatballs, sample more than 65 Oregon wines, and get this amazing looking croque monsieur for just two bucks.
Posted March 4, 2013, at 2:55 p.m.
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