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Praga Review (Updated): Still Your Spot for Escargots in Lombard

Praga Review (Updated): Still Your Spot for Escargots in Lombard

This suburban restaurant continues to dish out robust Pan-European cuisine.

Posted April 26, 2013, at 11:45 a.m.

Kabocha, Intelligentsia, Cocktails, and a Sunday Supper: What's New in Chicago Dining

Kabocha, Intelligentsia, Cocktails, and a Sunday Supper: What’s New in Chicago Dining

There are several exciting things happening in the city this week. This Shellfish Aquarium is only the beginning.

Posted April 24, 2013, at 4:45 p.m.

How Alanna Elinoff Became Chicago's Doughnut Girl

How Alanna Elinoff Became Chicago’s Doughnut Girl

The pastry chef at Endgrain was working as a hostess for Stephanie Izard when she hit it big with a batch of chocolate stout brownies.

Posted April 24, 2013, at 12:30 p.m.

Centro Will Be Reincarnated In All Its 1990s Glory

Centro Will Be Reincarnated In All Its 1990s Glory

Rosebud Restaurants, the original owners, are bringing Joe Farina in for Italian classics at State and Hubbard.

Posted April 23, 2013, at 12:00 p.m.

Five Big Events in Chicago Dining This Week

Five Big Events in Chicago Dining This Week

Get a good burger, take a wine stroll through Ravenswood, meet culinary artisans, and cop a balloon animal for your kids.

Posted April 22, 2013, at 12:15 p.m.

Sable Kitchen & Bar Review (Updated): Down Half a Star, But Still Pretty Great

Sable Kitchen & Bar Review (Updated): Down Half a Star, But Still Pretty Great

Go for the smaller portions of Top Chef contestant Heather Terhune’s indulgent food.

Posted April 19, 2013, at 11:00 a.m.

Chef Brandon Wolff Will Run Tre Soldi's Streeterville Kitchen

Chef Brandon Wolff Will Run Tre Soldi’s Streeterville Kitchen

Rome—if you want to—at the new restaurant from the Coco Pazzo group, opening in June.

Posted April 18, 2013, at 2:55 p.m.

Brindille Looks Like a Jewelry Store in the Woods

Brindille Looks Like a Jewelry Store in the Woods

Here's a look inside Carrie Nahabedian's new restuaurant, which soft-opens tomorrow.

Posted April 18, 2013, at 12:15 p.m.

Four Chicago Restaurants Are Opening This Week

Four Chicago Restaurants Are Opening This Week

Smoke Daddy expands, Carrie Nahabedian strikes again, and rooftops-and-markets season is just around the corner.

Posted April 17, 2013, at 2:15 p.m.

Chef Chris Curren Signs On with Homestead and the Berkshire Room

Chef Chris Curren Signs On with Homestead and the Berkshire Room

The Blue 13 and Elate alum hopes to keep the rooftop garden and farm-to-table restaurant open year-round.

Posted April 17, 2013, at 11:45 a.m.

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