08/27/08
Rubbing the Belly
The most beloved new restaurant in Chicago right now? Urbanbelly (3053 N. California Ave.; 773-583-0500), Bill Kim’s noodle-and-dumpling BYO in Avondale. On The Huffington Post, Steve Dolinsky called it “the best first-day opening of any restaurant in Chicago,” and approximately a zillion Yelpers, LTHers, and other species of foodies have already weighed in with praise. A pair of trusted FODs who live in the neighborhood went nuts for the...
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08/20/08
Yeah, I Wish for 10,000 Hamachi Rolls
Andy Park was the executive chef of Blu Coral (1265 N. Milwaukee Ave.; 773-252-2020) when one of his longtime customers told him he was building a mall. Turns out the guy was Mike Jaffe, the developer of The Arboretum, a soon-to-open 600,000-square-foot open-air lifestyle center in South Barrington. Next thing you know...
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08/13/08
Bummer of the Week Erba (4520 N. Lincoln Ave.; 773-989-4200), a rustic Italian spot in Lincoln Square that made Chicago magazine's 2007 list of best new restaurants, will close on September 13th, according to Robert Butterfield Jr., the owner. "It's a lack of business," said Alan Pirhofer, Erba's chef. "People are being more cautious with their money. The neighborhood is changing." As for Pirhofer's future, he's...
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08/06/08
No Privacy Issues Here Here’s a new one on us: Hank Dreyer, owner of the new Wine & Vine (105 S. York Rd., Elmhurst; 630-832-9463), jumped up on the chef’s platform in the open kitchen during the height of dinner last Sunday and proposed to his partner, Beth Corcoran. “Beth, it’s true that I’m married to Wine & Vine,” he said, in full view of his staff and customers. “But I’d much rather...
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07/30/08
Final Exam Sikia (pronounced “seh-KEE-ya,” 740 W. 63rd St.; 773-602-5200), a 75-seat African restaurant run by advanced students at Washburne Culinary Institute, opens on August 1st at the institute’s new Englewood facility. “This project has been in the making for eight years,” says Bill Reynolds, provost at Washburne. “It will be a requirement of last-semester students to work all the kitchen and dining room positions at...
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07/23/08
Mana Mia! One of our top FODs checked out MANA foodbar (1742 W. Division St.; 773-342-1742), Jill Barron and Susan Thompson’s (Sushi Wabi and De Cero) new vege-focused boîte in Wicker Park. Herein the report, verbatim: “Just had lunch at Mana. Very organic. Reminds me a little of the Momofuku Noodle Bar in NYC. Very small, like the portions. Blue cheese tart with caramelized onion was YUM!, but one bite full for $7. The spanakopita was more generous for $8—firm and very...
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07/16/08
Quick Hit Perennial (1800 N. Lincoln Ave.; 312-981-7070), the newest spot from Kevin Boehm and Rob Katz (Boka, Landmark), looks sharp. Natural organic touches dominate: birch trees, wood-grained tables, aqua-striped upholstered banquettes. The canvas flaps stretched across the ceiling seem a sly reference to Boka’s décor. But that was the beginning and end of any connection to the team’s other enjoyable restaurants. Wings and beer sounded like fun but the weird combo of...
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07/09/08
Monkey See, Monkey Eat The Bristol, an “affordable artisanal neighborhood eatery and bar” from John Ross (former GM of One Sixtyblue) and a couple of other partners, is coming to Bucktown on September 9th. (We are sworn to secrecy on the location. Soon, readers, soon.) One of his partners, Chris Pandel, is a former sous-chef at Tru and right-hand man to Rick Tramonto; he says nothing on his regular menu at The Bristol will...
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07/02/08
Chop Down the Tree, Plant a New One
Oak Tree Restaurant (900 N. Michigan Ave.; 312-751-1988), a Chicago institution that has held court in the Bloomingdale’s building for 18 years, has closed for three months so the space can be gutted and reintroduced on October 1st as Oak Tree Restaurant & Bakery. “It’s a little tired, design-wise,” says Hale DeMar, the owner. “It’s a very, very sophisticated neighborhood, and we are going to provide a new environment: stylish, urban, cosmopolitan...
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06/25/08
Jerry Rigged Now that he’s got Park 52 (5201 S. Harper Ave.; 773-241-5200) and Room 21 (2110 S. Wabash Ave.; 312-328-1198) under his belt, Jerry Kleiner is looking for the next big score. Or, rather, scores. In October, Kleiner plans to open a 120-seat “nice little Italian eclectic” spot at 8 First Avenue in downtown Hinsdale. After that, he’s got his eye on Old Town, specifically an old warehouse garage in the 1400 North block of Wells Street. “I had to dig out a basement, so I’m getting to the...
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