A ton of restaurants will offer fine dining at a discount on March 17-22. We've narrowed the Chicago Chef Week list into 10 sure bets.
Posted March 14, 2013, at 11:00 a.m.
City Porch, Howells & Hood, Mas Alla del Sol and more arrive this week. And we have an eye on the scrumptious stuff on the horizon.
Posted March 13, 2013, at 12:30 p.m.
Guildhall opens down the street from the town's Writers’ Theatre next week.
Posted March 13, 2013, at 10:00 a.m.
This Cortland Street place makes a convincing case that a 12-inch pie is the ideal size, "crustwise."
Posted March 12, 2013, at 11:15 a.m.
Get deals on dry-aged ribeyes, four-course menus, and great bar snacks for free with a drink. (Honestly, who could turn down a deviled egg?)
Posted March 11, 2013, at 4:40 p.m.
Hsing Chen plans to be making fancy cakes in her own place by the fall.
Posted March 11, 2013, at 2:20 p.m.
The former chef/owner of Erwin returns to the kitchen at Winnetka’s Cafe Aroma.
Posted March 11, 2013, at 11:15 a.m.
Homaro Cantu's West Loop restaurant switches up the 6- or 10-course lineups every few weeks.
Posted March 8, 2013, at 2:00 p.m.
Steamed buns, shochu cocktails, a seafood hot pot, and some soft serve.
Posted March 8, 2013, at 12:30 p.m.
The barbecue chain will debut its 17th homemade sauce, and its first city location, in time for baseball season.
Posted March 8, 2013, at 10:00 a.m.
Dish is the dining news du jour — a feast of inside information about restaurants, chefs, and food trends popping up everywhere in and around Chicago.