Dish
 
« Previous 1  ···  5 6 7 8 9 10 11 12 13 14  ···  49 Next »
Go Eat at These 10 Places During Chicago Chef Week

Go Eat at These 10 Places During Chicago Chef Week

A ton of restaurants will offer fine dining at a discount on March 17-22. We've narrowed the Chicago Chef Week list into 10 sure bets.

Posted March 14, 2013, at 11:00 a.m.

Chicago Is Getting Six Great-Sounding New Places To Eat This Week

Chicago Is Getting Six Great-Sounding New Places To Eat This Week

City Porch, Howells & Hood, Mas Alla del Sol and more arrive this week. And we have an eye on the scrumptious stuff on the horizon.

Posted March 13, 2013, at 12:30 p.m.

Glencoe Will Finally Get an Ambitious Restaurant

Glencoe Will Finally Get an Ambitious Restaurant

Guildhall opens down the street from the town's Writers’ Theatre next week.

Posted March 13, 2013, at 10:00 a.m.

Has Bucktown's Pizza House Created the Perfect Crust?

Has Bucktown’s Pizza House Created the Perfect Crust?

This Cortland Street place makes a convincing case that a 12-inch pie is the ideal size, "crustwise."

Posted March 12, 2013, at 11:15 a.m.

Five Great Ways to Eat Cheap This Week

Five Great Ways to Eat Cheap This Week

Get deals on dry-aged ribeyes, four-course menus, and great bar snacks for free with a drink. (Honestly, who could turn down a deviled egg?)

Posted March 11, 2013, at 4:40 p.m.

A Superstar Pastry Chef Is Opening Her Own Chicago Shop

A Superstar Pastry Chef Is Opening Her Own Chicago Shop

Hsing Chen plans to be making fancy cakes in her own place by the fall.

Posted March 11, 2013, at 2:20 p.m.

Erwin Drechsler Is Back in the Restaurant Game

Erwin Drechsler Is Back in the Restaurant Game

The former chef/owner of Erwin returns to the kitchen at Winnetka’s Cafe Aroma.

Posted March 11, 2013, at 11:15 a.m.

Ing Review: Elaborate Tasting Menus That Take a Sense of Humor

Ing Review: Elaborate Tasting Menus That Take a Sense of Humor

Homaro Cantu's West Loop restaurant switches up the 6- or 10-course lineups every few weeks.

Posted March 8, 2013, at 2:00 p.m.

BellyQ Review: This West Loop Asian BBQ Warehouse Is Worth a Visit

BellyQ Review: This West Loop Asian BBQ Warehouse Is Worth a Visit

Steamed buns, shochu cocktails, a seafood hot pot, and some soft serve.

Posted March 8, 2013, at 12:30 p.m.

Sweet Baby Ray's Brings a Beautiful Brisket to Wrigleyville

Sweet Baby Ray’s Brings a Beautiful Brisket to Wrigleyville

The barbecue chain will debut its 17th homemade sauce, and its first city location, in time for baseball season.

Posted March 8, 2013, at 10:00 a.m.

« Previous 1  ···  5 6 7 8 9 10 11 12 13 14  ···  49 Next »

About Dish

Dish is the dining news du jour — a feast of inside information about restaurants, chefs, and food trends popping up everywhere in and around Chicago.

Subscribe to Dish

Get the best of Dish, delivered straight to your inbox. Sign up for Chicago’s free weekly dining newsletter for the latest news from the Chicagoland dining scene.

Email
Please enter your email address
ZIP Code
Please enter your ZIP Code
First name
Please enter your first name
Last name
Please enter your last name
Are you over 21?

Advertisement

Recent Posts

Penny on Twitter

Share

Archives

Feed

Atom Feed Subscribe to the Dish Feed »

Advertisement