Fans of all things “Goat” have yet another way to enjoy Stephanie Izard’s creations.

As of yesterday, the rooftop of six-month-old Little Goat Bread is open (see littlegoatchicago.com for hours), providing an open-air oasis for Little Goat Bread diners on weekdays and Randolph Street cocktailers on weekend evenings. Last night, the relaxed crowd took in the stellar skyline view while getting their first taste of a rooftop-exclusive menu, which includes specialty cocktails, craft brews, and bubbles, along with seasonal ceviches, marinated olives, and goat liver mousse.

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