The Chaser
 

Live from the Palace: Running the numbers on Bernard's Bar, the Gold Coast's new haute hangout in the Elysian Hotel

Posted Dec 10, 2009 at 03:03 PM
By by Amalie Drury

Inside the bar at Bernard's
Inside the bar at Bernard's

 

The Peninsula? The Four Seasons? The Ritz? Get me there, get me on a velvet couch—oh, and somebody get me a cocktail, please.

I’m a sucker for luxe hotel bars. That’s why, when an invite from the Elysian finally arrived in my inbox last week, I replied in seconds flat. The opening of the stately new European-style hotel and residence tower on Walton Street has been hotly awaited and several times delayed in recent months, and while Wednesday marked the official grand opening, I was there for a media preview on Monday night.

After menu tastings in the Elysian’s two restaurants, our group adjourned to the second-floor Bernard’s Bar, fully padded in suede and the aforementioned velvet. And while I won’t be able to gauge the crowd at Bernard’s until a “real” night this weekend, here are the initial stats, as recorded in my trusty notebook:

$27 million: Price paid to the previous owner (for whom the bar is named), Bernard Herrey, for the prime piece of real estate on which the Elysian sits. Herrey donated the entire amount to children’s charities.

$14: Price of a classic cocktail; the list includes the Perfect Manhattan, the Vesper, and the Sidecar. Try something mixed with the house-made tonic.

34: Number of people who can comfortably park themselves in Bernard’s deep burnished orange and chocolate brown interior at one time.

5: Estimated inches of thickness of the white Carrera marble bar

4: Number of framed charcoal nudes by the Chicago artist Francine Turk hanging on the walls

3: Number of inches too long my hair happens to be at this moment. I compulsively pointed out my split ends while relaying this information to Mario M. Tricoci, principal and general counsel at the Elysian, before he informed me that he is neither a stylist nor involved in the family salon business.

2: Number of Elysian interior shots I mobile-uploaded to Facebook after several cocktails at Bernard’s (at right). My photo caption, referring to the glittering starburst light fixture in the lobby, reads: “This chandelier defines me.”

1: Number of days until I go back for another round.

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Reader Comments:
Old to new | New to old
Dec 10, 2009 06:16 pm
 Posted by  tucker123

Hmmm. This looks like my ideal cocktailing situation. Lounging in a lux sofa while sipping a Perfect Manhattan. Are they reserving the lounge areas for New Years Eve? I can't think of a better way to ring in the New Year.

That chandelier is an explosion of delight!

Dec 11, 2009 10:13 am
 Posted by  Mattly

Love the space and the drinks! I heard the restaurants are completely packed.

Dec 11, 2009 10:40 am
 Posted by  Candid Candace

Hi Amalie! I love your article and that Elysian! Not only is it drop dead gorgeous but the people are oh-so nice too! A winning combo in anyone's book! Happy Holidays! Candace :-)))

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About The Chaser

Amalie Drury

The freelance life keeps writer Amalie Drury ensconced in her home office most days, but by the time cocktail hour rolls around, she’s more than ready to snap her laptop shut and hit Chicago's bar scene in search of the good, the bad, and the gossipy. A native Kentuckian, Amalie has been nursing a taste for bourbon practically since birth. Leave her tips on where to sip in the comments section below, then check back each Thursday for tales of her exploits and the latest in nightlife news.

ALSO CHECK OUT
+ Photos from the nightlife front in Seen on the Scene
+ Chicagomag.com’s past nightlife blogs, Nightspotting 2.0 and Last Girl Standing

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