Diver Scallops @ Café des Architectes
@pennypollack: Diver scallops seared to a turn @ Café des Architectes taste pretty fab in a warm citrusy vinaigrette. CAFÉ DES ARCHITECTES: SOFITEL CHICAGO WATER TOWER, 20 E CHESTNUT; 312-324-4083
@pennypollack: Diver scallops seared to a turn @ Café des Architectes taste pretty fab in a warm citrusy vinaigrette. CAFÉ DES ARCHITECTES: SOFITEL CHICAGO WATER TOWER, 20 E CHESTNUT; 312-324-4083
This weekend is the Albany-Carroll Arts Building Open House, and one of the amazing folks with a studio in this building is Lucy Slivinski…
ON HER OWN: After singing with The Swell Season and Iron and Wine, the ingénue and co-star of the movie “Once” gets married and records a solo album in Chicago
A scene from Balsan’s Sunday Supper Six nights a week, Balsan is a standard (noisy, pricey) hotel bar with above-average food; you can get a $15 hamburger or $60 worth of suckling pig. But on the seventh, chef Danny Grant, who also helms four-star sibling Ria, offers Sunday Supper—a lovely, bountiful meal for $29. The … Read more
Pizza and beignets? Thousands of local restaurants focus on the former, and a handful have begun serving the latter (Chicago Cut, Big Jones, and The Portage, to name three), but only this unassuming spot offers both. Jimmy Kang, the owner, may be onto something. His beignets, under a cloud of powdered sugar, are light and … Read more
Penny Pollack says Izard’s cookbook should make anyone comfortable in the kitchen.
TURN BACK THE CLOCK: With area docs studying the treatment’s benefits for older women and men, youth may no longer be wasted only on the young
A plea for more parks; the historical and political reasons why the West Side is a park desert; why Daniel Burnham is overrated; and a brilliant plan for dock, alley, and railyard parks. Plus: an unsung hero of Chicago landscape design.
BEDROOM BLISS: We asked three designers to show us how to create a dreamy bedroom around a well-chosen hue…
Story highlights from the November 2011 issue of Chicago magazine.