A Hotel Breakfast for a Morning Splurge
Chicago Magazine

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Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more


Start your day by heading to the The Lobby at the Peninsula for the aloo chole. Read more
Long before he wrote for shows like ‘Chicago Fire’ and ‘Chicago P.D.,’ the author got some life-altering advice from a hustler named Banks. Read more
The new Southport Corridor boutique delivers baby and toddler clothes with a local twist. Read more
The Lip Lab boutique creates a color and finish just for you. Read more
Once you spot the restaurant, order pizza, farm lettuces, and the smoked trout dip. Read more