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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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How NBC's Cortney Hall Gets Her Rage Out
By Web Behrens
TV bon vivant, pink-gloved boxer, recovering Insta addict. Read more
How City Politics Has to Led to a Housing Shortage
By Leigh Giangreco
Chicago desperately needs more housing. But when it comes to building apartments, the city is its own worst enemy. Read more
Why We Love the Tonkatsu at Torizen
By John Kessler
The katsu at this Japanese restaurant in Schaumburg emerge golden brown and impossibly crispy-crunchy. Read more
Joe Flamm’s il Carciofo Opens Next Week in the West Loop
By Anthony Todd
The chef talks about his approach to the Roman cuisine at the new restaurant. Read more
How to Make Maxwell Tradings' Whipped Ricotta with Griddle Bread
By Cate Huguelet
This shareable dip is perfect for holiday gatherings. Read more