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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

Latest
A Half Marathon Founder’s Guide to Flossmoor
Interview by Judy Sutton Taylor
Tom Dobrez, cofounder of the Hidden Gem Half Marathon, recommends these spots. Read more
How Did the Bears Get Their Name?
Answered by Edward McClelland
They were once the Chicago Staleys (imagine that logo). Read more
Why Dan Savage Keeps His Shirt On
Interview by Mike Thomas
The sex advice columnist, 59, on aging, coming out, and his predictable insecurities. Read more
Nominate a Chicagoan of the Year
Do you know someone who makes Chicago a better place? Let us know by September 4. Read more
The Nazi of Oak Park
By Michael Soffer
It was a stunning revelation: A respected high school custodian had been a concentration camp guard. This excerpt of a new book examines how the disclosure of a dark secret in the early ’80s divided a suburb. Read more