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Chicago Magazine
50 Moments That Shaped Chicago
By Robert Loerzel
It's been an epic half century. To celebrate the magazine's 50th birthday, we've ranked the past five decades' most significant events, drawing on our own archives to bring them to life.
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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening.
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Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating.
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Latest
Kahleah Copper: Inside a WNBA Star's Rise
By
Kalyn Kahler
Once an afterthought, Kahleah Copper was the breakout star of Chicago’s WNBA championship run. Now she’s hungry for more.
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My Father, the Negotiator
By
Rich Cohen
Herbie Cohen wasn’t just any negotiator — he was the world’s most famous. And his lessons weren’t lost on his son.
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Documenting Chicago's Best Bricks
By
Corli Jay
Will Quam is enamored with the city's brick buildings.
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Art Institute Curators Share Their Favorite Cezanne Works
By
Kris Vire
A major retrospective tracks Cezanne’s influence beyond impressionism.
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Make a Vegan Ceviche from Bloom Plant Based Kitchen
By
Cate Huguelet
Chef Rodolfo Cuadro swaps fish for seasonal produce and adds a hint of heat.
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