Samantha Irby
Chicago Magazine

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Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more


The humorist and Evanston native, 44, on her OCD, review avoidance, and sugar withdrawal. Read more
Todd Zehrer knows where to get a clean shave before date night. Read more
This rib-sticking mash of garlicky plantains gets a flavor boost from store-bought adobo seasoning. Read more
Neighborhood life is the essence of the Chicago experience. A few years ago, I decided to burst out of my own neighborhood bubble. Read more
Conveyor belt Japanese hot pot may not sound like an ideal date night, but for me and my wife, it works. Read more