May Agenda
Chicago Magazine

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Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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Top 10 reasons to fill up your calendar this month Read more
The West Loop shop is more than a café. It’s an artisans’ den. Read more
The artist, actor, and poet, 65, on surviving a heart attack and being a rebel. Read more
Clue Perfumery combines earthy elements with an air of mystery. Read more
The city’s most buzzed-about restaurants this month, in order of heat Read more