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A Hotel Breakfast for a Morning Splurge
Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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A Hotel Breakfast for a Morning Splurge
By Amy Cavanaugh
Start your day by heading to the The Lobby at the Peninsula for the aloo chole. Read more
Lessons From a Pool Hall Shark
By Mick Betancourt
Long before he wrote for shows like ‘Chicago Fire’ and ‘Chicago P.D.,’ the author got some life-altering advice from a hustler named Banks. Read more
How to Spend $150 at Mini Wonder
By Kelly Aiglon
The new Southport Corridor boutique delivers baby and toddler clothes with a local twist. Read more
Make Custom Kisses at the Lip Lab
By Kelly Aiglon
The Lip Lab boutique creates a color and finish just for you. Read more
Grammar’s Menu Gets High Marks
By Adam Rothbarth
Once you spot the restaurant, order pizza, farm lettuces, and the smoked trout dip. Read more