(page 1 of 4)
White, purple, and pungent, the rutabaga isn’t about to overtake bacon as a menu darling. Yet this root vegetable can be rendered delicious in capable hands. Proof: We challenged three local chefs to create dishes that do exactly that. The resulting recipes are good enough to turn rutabaga skeptics into believers. (In two cases, bacon helps.)
Illustrations by Luke WilsonEdit Module
Check back frequently for more reasons to love Chicago.
3 months ago
4 months ago