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Make your after-work time at home special with bartender-delivered cocktails, chef-conceived retro snacks, the coolest new canned drinks, and more. Read more
At Tasting India, chef Jasmine Sheth builds a menu spotlighting a different region of the country each week, totaling 34 since May. Read more
Chefs and bartenders share their recipes and secrets for a spicy Bloody Mary, wild takes on French toast, an easy riff on chilaquiles — and even the perfect fried egg. Read more