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Tag: Dining & Drinking

Ep. 5: What Makes a Great Chicago Cocktail Bar
Amy and John discuss their favorite cocktail bars in the city, what makes a great mixed drink, and what makes Chicago's scene so approachable. Read more
Why Nine Garden Is Our Shanghai Spot
By John Kessler
The service may be slow, but the folks are friendly and the food is consistently solid to great. Read more
Four Food Fests to Hit This Summer
By Anthony Todd
From tacos to burgers, these fests will have you eating well this season. Read more
James Beard Celebrates Community, Immigrants at Its Annual Chicago Ceremony
By Liz Grossman
We spoke with local winners about hospitality, the secret to their success, and honoring their past. Read more
Ep. 4: Summer Patios and Seasonal Dining
John and Amy discuss their favorite spots for outdoor dining in Chicago, the dishes and drinks they look forward to each summer, and the best places for seasonal cooking. Read more
How to Make Kumiko’s Potato Salad
By Cate Huguelet
“It’s a play on textures. Creamy potatoes, crunchy pickles, roasted ham for savory depth, and crispy fingerlings for an addictive bite.” Read more
A ChatGPT-Perfected Restaurant
By John Kessler
With restaurants like Alinea and Esmé turning to AI, our critic uses the tool to create his ideal restaurant. Read more
The Four Best Frozen Drinks
By Amy Cavanaugh
It's summer — time to hit the pool, then hit the blender. Read more
Jimmy Bannos Jr. Will Open Kouklas This Summer
By Anthony Todd
The former Purple Pig chef is bringing seasonal Greek cuisine to Niles. Read more
All Hail Giardiniera!
Photography by Evan Jenkins and Nick Murway
Chicago’s beloved condiment adds zip to everything it touches. Our definitive guide includes a recipe from star chef Sarah Grueneberg, a taste test of local brands, and more. Read more
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