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What to Order at Baker Miller, Lincoln Square’s Hyper-Artisanal Bakeshop

Where everything on your plate has been milled, ground, or rolled in-house.

Meals from Baker Miller
Photo: Anna Knott; Food Styling: Michael Deuson

1. Cinnamon Roll ($3)

Like all of the baked goods here, these frosted sourdough beauts feature house-milled flour. They often sell out before the tray even cools, so act accordingly.

2. Butterscotch Pie ($5 a slice)

You know and love co-owner Megan Miller’s (Bang Bang) pie. This not-too-sweet slice marries silky custard and an oatmeal cookie crust.

3. Plowman’s Lunch ($14)

Wisconsin cheese curds, Butcher & Larder sausage, pickled kale, an egg, bread chunks, and jam (oh, and pie!) create the perfect shareable smorgasbord.

4. Apple Oat Crumble Pie ($5 a slice)

There’s something humble about this wintry delight crowned with fresh whipped cream.

5. Savory Hand Pie ($6)

Summer sausage and cheddar stuff an otherworldly, delicately crimped pastry crust. It’s worth every single calorie.

6. Grits ($9)

House-ground (of course) grits outshine their bland brethren thanks to tangy preserved tomatoes, pickled kale, and a perfectly cooked soft egg.

7. Toast Bar ($4)

This version, with a bevy of smear-it-yourself seasonal jams and flavored butters, validates the unlikely toast trend.

8. Oatmeal ($8)

Oats that are rolled—where else?—onsite are nestled in cream and pecans and topped with jam and more cream. Look out, toast: This ho-hum staple may just steal your spotlight.


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