Chicago and Eye Opener present five days of grilling recipes from Stephanie Izard, Top Chef Season 4 winner and owner/head chef of Girl & the Goat. Watch the videos, hosted by Kirby O’Connell, starting July 25th.

Oysters with horseradish aioli and pancetta
GRILLED OYSTERS
with horseradish aioli and pancetta

  

Spicy shrimp with garlic confit and homemade pita
SPICY SHRIMP
with garlic confit in homemade pita

  

Broccoli with crispy onions and bleu cheese cream
BROCCOLI
with crispy onions and bleu cheese cream

Lamb-stuffed calamari with crispy shallots
LAMB-STUFFED CALAMARI
with crispy shallots

  

Citrus bourbon cocktail
CITRUS BOURBON COCKTAIL
with fresh apricots and vanilla

  

Behind the scenes with Izard
PHOTOS
Behind the scenes

In partnership with
Eye Opener

Hosted by Kirby O’Connell; Directed and edited by Justin Allen Producers: Shanae’ Diewold, Scott Smith, Elizabeth Riley & Justin Allen; Culinary Producer/food stylist: Monica Hutchinson; assistant food stylist: Patrick Cloud; Camera: Erik Niewiarowski, Peter Holderness, Bohuš Blahut & Justin Allen; Production Assistants: Lisa Jacobson, Mia Horberg, Julie Svetcoff & Brittany Ashley