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The Five Hottest Bars in Chicago Right Now

Five places where everyone wants to raise a glass in November

Ironside Bar & Galley’s sliders, from left: Kobe beef, crabmeat, and brisket.   Photo: Abel Uribe/Chicago Tribune

Bangers & Lace

Footman Hospitality bangs out a third location of its craft beer and fancy sausage mecca. 1851 W. Addison St. Website

Spilt Milk

See “Spilt Milk Channels the Old-School Corner Bar.” 2758 W. Fullerton Ave. Website

Ironside Bar & Galley

Sports bar and seafood joint get married, give birth to lobster Tater Tots. 546 N. Wells St. Website

1952 1/2 Liquorette

When only bourbon will do. 1952 N. Damen Ave. Website

The Loyalist

Head upstairs to Smyth for fine dining; stay put for more-than-fine drinking. 177 N. Ada St. Website


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