photo by chicago dining scout
In one faster-than-a-speeding-bullet grab-and-go mission to brand new Restaurant Beatrix (519 N. Clark St., 312-284-1377), we brown bagged a green club (roasted green peppers and avocado) and an herb-roasted chicken sandwich. Both came with yummy salady things on the side and both were fresh and delish.
The best thing we ate? Everything we tried from the bakery case!
6 days ago