photo by chicago dining scout

Butterscotch sticky bun for lunch? We won't tell if you don't. 

In one faster-than-a-speeding-bullet grab-and-go mission to brand new Restaurant Beatrix (519 N. Clark St., 312-284-1377), we brown bagged a green club (roasted green peppers and avocado) and an herb-roasted chicken sandwich. Both came with yummy salady things on the side and both were fresh and delish.

The best thing we ate? Everything we tried from the bakery case!