Horse Meat: Good Enough for the Mafia and the Greatest Generation, But Not For Picky Non-Pagan Modern Consumers

For a couple years in the 1950s, the hamburgers many Chicagoans consumed were as much horse as cow—up to 40 percent. The Syndicate worked a rich arbitrage of cultural taboos, at least until they got caught and horse meat dominated the headlines for a year.

Want to Be an Ambassador? Here's Your Bill

It’s well known that a portion of high-profile ambassadorships (around 30 percent, usually) go to big-money donors or powerful friends of the president. And two Penn State profs have calculated, broadly, how much it costs and where each is likely to go. But Chicago’s Louis Susman proves that you can get there by being a bit of both.