Bake an Autumnal Pie
“This pie is a great way to use the cider you can find at farmers’ markets in the fall,” says Paula Haney of the West Town pie mecca Hoosier Mama.
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Make Your Own Liqueur
Wake up an old-fashioned or a Moscow mule with this warming, spice-infused elixir from Robby Haynes, cofounder of Apologue Spirited Liqueurs.
Give the Neo-Futurists a (Metaphorical) Hug
The raucous avant-garde theater troupe has gone virtual. Embrace it.
Start Your Spring Garden Now
Kathleen Tennison of Gethsemane Garden Center suggests five bulbs that you can plant in fall for a burst of color next spring.
Go on a Spooky Graveyard Scavenger Hunt
Jessica Mlinaric, author of Secret Chicago: A Guide to the Weird, Wonderful, and Obscure, would like you to commune with the dead this Halloween by seeking out these seven macabre finds.