Clockwise from top: grilled squid with chorizo verde; masa agnolotti; roasted rabbit Photo: Jeff Marini Housing a print shop in the 1890s, Sepia’s glam, velvet-upholstered space matches the effortlessly stylish cooking of chef Andrew Zimmerman, who continues to guide his flagship spot with grace and confidence without ever seeming forced. The two-tops tend to be … Read more
Hamachi sashimi Photo: Jeff Marini S.K.Y. 1239 West 18th Street Pilsen Korean contemporary $$$ It took chef Stephen Gillanders 30 tries to get the wrapper for his Maine lobster gyoza exactly the way he wanted it. The end result is sublime: wispy-thin wonton sheets that are somehow still sturdy enough to envelop hefty chunks … Read more
Soft scrambled eggs with confit chicken thigh Photos: Jeff Marini Elske 1350 West Randolph Street West Loop Contemporary $$$$ Embrace the hygge. David and Anna Posey’s nouveau-Nordic fairy garden of a restaurant embodies this Danish concept of coziness. It’s like a well-worn sweater that also happens to be incredibly sculptural and chic. The place … Read more
Lasagna pizza Photo: Clint Blowers Freed from the tyranny of geographical purity—the pies here aren’t quite Neapolitan-style, or New York–style, or any single style at all, really—Coalfire is free to riff on any number of august pizza-making traditions. Coalfire 1321 West Grand Avenue West Town Pizza $$ 3707 North Sheffield Avenue Lake … Read more
The 42-ounce Mishima tomahawk steak Photos: Nick Murway RPM Steak 66 West Kinzie Street River North Steakhouse $$$$$ The options on this meat palace’s menu are so numerous that they can create temporary paralysis: Do you get the 90-day dry-aged ribeye? The three-ounce portion of wagyu? Béarnaise? Foie gras butter? Luckily, you can’t go … Read more
Rohan duck Photo: Jeff Marini Leave it to Grant Achatz to master both fine dining and chicken salad. At our top spot, Alinea, his food hits creative new heights, but at Roister, cozy treasures abound. Settle in at the kitchen counter, where, over a roaring open hearth, executive chef Andrew Brochu and his crew can … Read more
Fried chicken Photos: Jeff Marini Paul Fehribach has been a semifinalist for the James Beard awards five times, authored a scholarly American cookbook, is the creator of arguably the best fried chicken in Chicago, and may just serve the city’s finest brunch. It’s quite a résumé for the chef of a relaxed Southern restaurant in … Read more
Venison tartare Photo: Jeff Marini Bellemore 564 West Randolph Street West Loop Contemporary $$$$ Jimmy Papadopoulos is the kind of chef who gets excited about a fridge full of dry-aging ducks. There’s one such appliance in the basement of Bellemore, one of the Boka Restaurant Group’s latest offerings, and Papadopoulos has used those ducks … Read more
Ragù alla napoletana Photos: Jeff Marini At Monteverde, pasta is everything. Chefs in the mirrored open kitchen can be seen working flour and wheat and whey. You can watch others rolling dough and feeding it into the extruder, and still others draping noodles to dry them on racks adjacent to the butcher-block bar or selling … Read more
Pork belly with squash purée Photo: Anna Knott Tanta 118 West Grand Avenue River North Peruvian $$$ Consider Tanta the antidote to the overstuffed River North restaurant scene: colorful and lively without turning into a cliché of itself. The restaurant draws on Peru’s multicultural culinary influences, in particular Japanese (evident most notably in the … Read more
