A (Really) Great Giardiniera Retest
Our critic sat down with the makers of Caruso Provisions giard — the lowest ranked one in our taste test — to talk history, process, and why those jars were off.
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A New Standby
Though still a bit uneven, Cafe Yaya, an all-day spot from the Galit team, keeps this critic coming back.
Friends of Friends Offers a Casual Hangout in West Town
The new bar, from Heisler Hospitality, Terry Alexander, and Abe Vucekovich offers approachable drinks and a fantastic patio.
Ep. 5: What Makes a Great Chicago Cocktail Bar
Amy and John discuss their favorite cocktail bars in the city, what makes a great mixed drink, and what makes Chicago’s scene so approachable.
Slow Burn
The service may be slow, but the folks are friendly and the food is consistently solid to great.
Four Food Fests to Hit This Summer
From tacos to burgers, these fests will have you eating well this season.
James Beard Celebrates Community, Immigrants at Its Annual Chicago Ceremony
We spoke with local winners about hospitality, the secret to their success, and honoring their past.
Ep. 4: Summer Patios and Seasonal Dining
John and Amy discuss their favorite spots for outdoor dining in Chicago, the dishes and drinks they look forward to each summer, and the best places for seasonal cooking.
Kumiko’s Potato Salad
“It’s a play on textures. Creamy potatoes, crunchy pickles, roasted ham for savory depth, and crispy fingerlings for an addictive bite.”
A ChatGPT-Perfected Restaurant
With restaurants like Alinea and Esmé turning to AI, our critic uses the tool to create his ideal restaurant.