Kumiko’s Potato Salad
“It’s a play on textures. Creamy potatoes, crunchy pickles, roasted ham for savory depth, and crispy fingerlings for an addictive bite.”
“It’s a play on textures. Creamy potatoes, crunchy pickles, roasted ham for savory depth, and crispy fingerlings for an addictive bite.”
With restaurants like Alinea and Esmé turning to AI, our critic uses the tool to create his ideal restaurant.
1 Hurricane at Daisy’s Po-Boy and Tavern It’s better than many of the ones we’ve had in New Orleans. With two types of rum, passionfruit, orange juice, and pomegranate, it’s potent and tart and goes down almost too easy. $15. 5215 S. Harper Ave., Hyde Park 2 Negroni Slushy at Parson’s Chicken & Fish Chicago’s … Read more
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The city’s most buzzed-about restaurants this month, in order of heat