Sashimi platter Photos: Jeff Marini This self-described “multidimensional Japanese restaurant” from the Boka Restaurant Group comprises three levels and 10,000 square feet and cost $3.4 million to build. Its expansive menus cover many genres—robata, hibachi, sushi—each with its own rules. In lesser hands, all this might lead to some kind of culturally dodgy theme park. … Read more
Carne asada (top) and al pastor tacos Photo: Jeff Marini There is so much to love about La Chaparrita that it’s hard to know where to start. The Mexico City–style taquería attached to a Little Village corner grocery may look like nothing special—a Santa Muerte altar here, colorful papel picado decorations there—but look closer. The … Read more
Roasted Maine lobster Photo: Jeff Marini Everest 440 South La Salle Street, 40th floor Loop French $$$$$ Whether you consider it a relic, a civic treasure, or a mixture of both, there’s no denying that Everest is the last of its breed. Despite small efforts to lighten it up over its 32 years—goodbye, animal-print … Read more
Sweet and sour tamarind tofu (top left) and the arroz gordo Photo: Jeff Marini Fat Rice may be the most universally beloved restaurant in Chicago. Prized in equal measure by discerning diners, of-the-moment chefs, and food writers—along with pretty much any intelligent life form, really—Abraham Conlon and Adrienne Lo’s gloriously diverse homage to the former … Read more
Bison loin carpaccio Photo: Anna Knott One of Chicago’s savviest restaurateurs, Bruce Sherman has built an estimable career of making American food that’s both brainy and fulfilling. His take on pork and beans, for example, consists of grilled tenderloin and boudin noir paired with smoked Mexican peruano beans and hakurei turnips and served with tomato-bacon … Read more
Ham chop Photos: Jeff Marini The Publican 837 West Fulton Market West Loop American $$$$ The Publican may well be the most Chicago restaurant there is—charmingly boisterous, gleefully beer-soaked, and full of oh so much meat. Though it was Paul Kahan’s third restaurant in his now-swaggering One Off Hospitality empire, it still feels like … Read more
Sweetbreads Photos: Jeff Marini Phillip Foss’s tiny BYO draws a self-selecting clientele: the kind of people who want to know every detail of how that chawanmushi with morels and snails was prepared, or exactly what temperature the compressed octopus tentacles were sous-vided at to make them so tender. And the loquacious Foss, whose Douglas Park … Read more
Photos: Jeff Marini Giant 3209 West Armitage Avenue Logan Square Contemporary $$$ If there were a statistic that measured PPSF—pleasure per square foot—Giant would be leading the league. Every inch of the narrow Logan Square storefront seems engineered for fun. A poster of a Shel Silverstein poem hangs on the wall, a Clash record … Read more
Nigiri selection Photo: Jeff Marini Kai Zan 2557 West Chicago Avenue Humboldt Park Japanese $$$$ You don’t come to Kai Zan for a spicy tuna roll. You come to Kai Zan to let brothers Melvin and Carlo Vizconde gently guide you through a rarefied sushi galaxy. For them, fish is a canvas for clever … Read more
Clockwise from top: grilled squid with chorizo verde; masa agnolotti; roasted rabbit Photo: Jeff Marini Housing a print shop in the 1890s, Sepia’s glam, velvet-upholstered space matches the effortlessly stylish cooking of chef Andrew Zimmerman, who continues to guide his flagship spot with grace and confidence without ever seeming forced. The two-tops tend to be … Read more
