Tank Sushi Review (Updated): Giant Maki Aren’t Authentic, but They Can Be Delicious
At this Lincoln Square sushi spot, just roll with its playfully conceived maki and desserts.
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Bavette’s Bar and Boeuf Review (New): Sodikoff Does It Again
The can’t-miss restaurateur boeufs his trophy case with two and a half more stars.
Frozen Mousse @ Gather
This riff on peanut butter and jelly—frozen mousse and Italian cherries—brought out the kid in me @GatherChicago. GATHER: 4539 N. Lincoln Ave., 773-506-9300
Brussels Sprouts @ Gather
The year’s signature vegetable side: Brussels sprouts with a hunk of pork. No exception @GatherChicago. GATHER: 4539 N. Lincoln Ave., 773-506-9300
Angus Steak @ Gather
The Chicago meat gene is nicely served by grilled Angus steak @GatherChicago. GATHER: 4539 N. Lincoln Ave., 773-506-9300
Senses-Stimulating Restaurant M Vie Is Open in Noble Square
The new Grand Avenue restaurant serves up a classic cocktail menu across a honey-onyx bar that’s lit from below.
Cookie Bar Moves to Ravenswood and Leaves Its Gluten Behind
The bakery’s gluten-free operation proved so popular, it’s taken over the business.
Scofflaw Hints at a New Logan Square Bar
The owners of Chicago‘s favorite bar promise “a new project” that “aims to fill the Bonny’s-sized hole in your heart.”
Howard Street Will Still Have Haitian
Chez Violette closed in January, but its replacement, Kizin Creole Restaurant, brings the island staples back.
Chicago Gets a Food-Truck-Inspired Restaurant, Plus More Openings and Expansions
One of the city’s best new restaurants is doubling in size,