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Ad Categories: Dining & Drinking

Onion Soup @ Paris Club

December 29, 2020May 3, 2013 by Chicago Magazine

@PennyPollack A day like today makes me crave the onion soup gratinée @ParisClubChi. PARIS CLUB: 59 W. HUBBARD, 312-595-0800

Categories What Penny Eats Tags What Penny Eats

Spoon Thai Review (Updated): Shining in a Simple Setting

December 29, 2020May 3, 2013 by Chicago Magazine

At Spoon Thai, the just-okay decor is overshadowed by a great menu.

Categories Dining & Drinking

Where To Watch the Kentucky Derby in Chicago

December 29, 2020May 3, 2013 by Chicago Magazine

Here are six viewing parties where you can celebrate the Kentucky Derby with your biggest hat and a mint julep.

Categories Culture & Travel

With Erwin @ Aroma, the Chef Comes To Winnetka

December 29, 2020May 3, 2013 by Chicago Magazine

Erwin Dreschler returns to the kitchen at Mitra Ryndak’s Café Aroma.

Categories Chicago Magazine

Celebrating Opening Day at Sweet Baby Ray’s Smokehouse, Bourbon & Beer

December 29, 2020May 3, 2013 by Chicago Magazine

Regardless of what happens at Wrigley, everyone wins at a new BBQ restaurant around the corner.

Categories Chicago Magazine

Sauce and Bread Kitchen Is Edgewater's Ideal Neighborhood Café

December 29, 2020May 3, 2013 by Chicago Magazine

Anne Kostroski and Mike Bancroft married their two food loves to make something special on North Clark Street.

Categories Chicago Magazine

Nine Slightly Interesting Things Happened in Chicago Dining This Week

December 29, 2020May 2, 2013 by Chicago Magazine

Two openings, a few closings, and an extra day of Trenchermen’s brunch. But hey, Big Star’s getting chocolate churros!

Categories Dining & Drinking

Microbrewing Becomes Nanobrewing at a New University Village Spot

January 6, 2021May 2, 2013 by Chicago Magazine

Moxee introduces restaurant-only brews, made and poured only on the premises.

Categories Dining & Drinking

Kabocha First Impressions: Satisfying, If You Can Find It

December 29, 2020May 2, 2013 by Chicago Magazine

A good effort yields mixed results at new Kabocha. Skip the sashimi; try the tartare.

Categories Dining & Drinking

Dia de los Tamales Brings Pork and Skulls to Pilsen

January 6, 2021April 30, 2013 by Chicago Magazine

The cooks behind the musician-focused Get Off the Couch Catering run a tamale takeout counter with a muerto motif.

Categories Dining & Drinking
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