Bavette’s Bar and Boeuf Review (New): Sodikoff Does It Again
The can’t-miss restaurateur boeufs his trophy case with two and a half more stars.
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Frozen Mousse @ Gather
This riff on peanut butter and jelly—frozen mousse and Italian cherries—brought out the kid in me @GatherChicago. GATHER: 4539 N. Lincoln Ave., 773-506-9300
Brussels Sprouts @ Gather
The year’s signature vegetable side: Brussels sprouts with a hunk of pork. No exception @GatherChicago. GATHER: 4539 N. Lincoln Ave., 773-506-9300
Angus Steak @ Gather
The Chicago meat gene is nicely served by grilled Angus steak @GatherChicago. GATHER: 4539 N. Lincoln Ave., 773-506-9300
Senses-Stimulating Restaurant M Vie Is Open in Noble Square
The new Grand Avenue restaurant serves up a classic cocktail menu across a honey-onyx bar that’s lit from below.
Cookie Bar Moves to Ravenswood and Leaves Its Gluten Behind
The bakery’s gluten-free operation proved so popular, it’s taken over the business.
Scofflaw Hints at a New Logan Square Bar
The owners of Chicago‘s favorite bar promise “a new project” that “aims to fill the Bonny’s-sized hole in your heart.”
Howard Street Will Still Have Haitian
Chez Violette closed in January, but its replacement, Kizin Creole Restaurant, brings the island staples back.
Chicago Gets a Food-Truck-Inspired Restaurant, Plus More Openings and Expansions
One of the city’s best new restaurants is doubling in size,
Get Ready for Lucha Dulce, From the Owners of Bleeding Heart Bakery
Punk-rock pastry purveyors Michelle and Vinny Garcia turn to Mexican baking.