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Ad Categories: Food and Wine

Banh Xeo @ Simply It

December 29, 2020June 22, 2012 by Chicago Magazine

The banh xeo @ Simply It is as crispy and lacy as any on Argyle Street. SIMPLY IT: 2269 N LINCOLN, 773-248-0884    

Categories What Penny Eats Tags What Penny Eats

Spring Rolls @ Simply It

December 29, 2020June 22, 2012 by Chicago Magazine

@pennypollack: Here’s a tip: Stop in at Simply It for light bite before Victory Gardens—like spring rolls with peanut sauce. SIMPLY IT: 2269 N LINCOLN, 773-248-0884  

Categories What Penny Eats Tags What Penny Eats

Chilean Sea Bass @ Hugo's Frog Bar & Fish House

December 29, 2020June 21, 2012 by Chicago Magazine

Miso-marinated Chilean sea bass @HugosFrog cut like buttah and melted in my mouth. Perfect pea shoots, too. HUGO'S FROG BAR & FISH HOUSE: 1024 N RUSH, 312-640-0999

Categories What Penny Eats Tags What Penny Eats

Oysters @ Hugo's Frog Bar & Fish House

December 29, 2020June 21, 2012 by Chicago Magazine

Would have liked some E & W Coast oyster ID @HugosFrog, but they were all superfresh & tasty. HUGO'S FROG BAR & FISH HOUSE: 1024 N RUSH, 312-640-0999

Categories What Penny Eats Tags What Penny Eats

Garlic Sautéed Spinach @ Hugo's Frog Bar & Fish House

December 29, 2020June 21, 2012 by Chicago Magazine

Got to admit it: Outrageously priced at $12, the garlic sautéed spinach @HugosFrog is special. HUGO'S FROG BAR & FISH HOUSE: 1024 N RUSH, 312-640-0999

Categories What Penny Eats Tags What Penny Eats

Frog's Legs @ Hugo's Frog Bar & Fish House

December 29, 2020June 21, 2012 by Chicago Magazine

@pennypollack: Sorry @HugosFrog: Frog’s legs may not be your raison d’être. A little tough & too much doesn’t-taste-like-garlic-butter garlic butter. HUGO'S FROG BAR & FISH HOUSE: 1024 N RUSH, 312-640-0999

Categories What Penny Eats Tags What Penny Eats

Why Does McDonald's Food Look Different in Advertising Than It Does In the Store?

December 29, 2020June 21, 2012 by Chicago Magazine

The difference between making the sausage and making the sausage look pretty is a food stylist, a photographer, and a photo editor who has an eye for things like the angle of the curve of the melted cheese.

Categories City Life

Trend: Poutine

December 29, 2020June 19, 2012 by Chicago Magazine

The French Canadian dish is showing up all over town, including at Leopold, Red Door, and others.

Categories Chicago Magazine

It’s Cocktail Hour for Lillet

December 29, 2020June 19, 2012 by Chicago Magazine

A legendary apéritif enjoys another moment in the sun

Categories Chicago Magazine

Grilled Flatbread @ PT at the Talbott

December 29, 2020June 18, 2012 by Chicago Magazine

Had a terrific grilled flatbread—wild mushrooms, pesto, & 3 cheeses—at a pop-up with legs: PT at the Talbott. PT AT THE TALBOTT: TALBOTT HOTEL, 10 E DELAWARE, 312-640-8135

Categories What Penny Eats Tags What Penny Eats
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