Grilled Scallops w/ Mushrooms @ Gioco
@pennypollack: Best of show at the new @GiocoChicago: perfectly grilled scallops with perfectly yummy mushrooms GIOCO: 1312 S WABASH; 312-939-3870
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Seven Signs a Baguette Is Really Artisanal
BURDEN OF PROOF: True artisanal bread is made as it was centuries ago
Singapore Noodles @ Sun Wah BBQ
We ventured off the Beijing duck path @ Sun Wah BBQ for Singapore noodles and were amply rewarded. SUN WAH BBQ: 5039 N BROADWAY; 773-769-1254
Beijing Duck Bao Sandwich @ Sun Wah BBQ
We loaded each fabulous Beijing duck bao sandwich with plenty of crispy skin @ Sun Wah BBQ. SUN WAH BBQ: 5039 N BROADWAY; 773-769-1254
Beijing Duck (Sliced) @ Sun Wah BBQ
The expert carvers @ Sun Wah BBQ turn your bronzed, glazed, crispy Beijing duck into this gorgeous platter in Olympic time. SUN WAH BBQ: 5039 N BROADWAY; 773-769-1254
Beijing Duck @ Sun Wah BBQ
@pennypollack: Everyone—absolutely everyone—@ Sun Wah BBQ has the Beijing duck. Here it is before slicing. You must order ahead. SUN WAH BBQ: 5039 N BROADWAY; 773-769-1254
DISH FLASH: Bistro 110 to Close, Emerge as Italian Bar
Tony Mantuano tells Dish all about plans to close the 25-year-old Bistro 110 on August 4, and, by early fall, turn it into a bar and pizzeria.
Hot Poached Shrimp w/ Purple Sticky Rice @ The Gage
@pennypollack: Hot poached shrimp w/purple sticky rice sounded so offbeat @thegagechicago that I had to have it. Good choice. THE GAGE: 24 S MICHIGAN; 312-372-4243
Gage Burger @ The Gage
The hunky Gage burger @thegagechicago stays très juicy under melted Camembert & a marmalade of onions. THE GAGE: 24 S MICHIGAN; 312-372-4243
White Pizza with Pancetta & Arugula @ Sono Wood Fired
@pennypollack: Pre- or post-Steppenwolf—or the Royal George—I’m up for a white pizza w/ pancetta & arugula @sonowoodfired. SONO WOOD FIRED: 1582 N CLYBOURN; 312-255-1122