Tocco
Bruno Abate turns a former McDonald’s into a hip Wicker Park restaurant.
Bruno Abate turns a former McDonald’s into a hip Wicker Park restaurant.
A blend of grapes from four California regions, this wine is ripe with flavors of pepper and cherries behind a long finish.
Our dining editor, Penny Pollack, dishes on her favorite cookbooks from 2008
. . . To Grandmother’s House We Go
Scott Harris (Mia Francesca) and Patrick Concannon (Don Juan’s) plan to open a rustic Italian spot called Osteria Ottimo (16111 S. La Grange Rd., Orland Park; 708-403-3366) around the New Year. “It’s going to feel as though it’s been there for a hundred years,” says Concannon, who has been a corporate chef at Francesca’s for the past six years. “Old barn wood, lots of brick, white mosaic tile.” The 130-seat spot will also feature an open kitchen, a glassed-in antipasti area, and straight-up Italian comfort food: lasagne…
In the tradition of miniature lap dogs, miniskirts, and Mini Coopers, mini food is the next big little thing. Many Chicago chefs and bakers are pushing the traditional boundaries of food in portions that are allowed to be little. Here, a small taste of the best
On the 2004 Skyhawk Red Talon from Napa Valley, a delicious blend of cabernet sauvignon, sangiovese, and syrah
On the $18 “Pinto Box” at Sepia
Challenge your friends by hosting a holiday cookie contest. We tell you how, plus eight great recipes from top local pastry chefs
Michel Tête Juliénas Domaine du Clos du Fief
Barry Callebaut brings “chocolate academies” to the West Loop.