I tried Vegemite with my toast and tea this morning. Guess I never really knew what it was, but I assumed since it was a national tradition and a cultural icon that it would be, I don't know, edible. Turns out it's a bilious thick brown spread made of leftover brewer's yeast extract. The Australian girl in the youth hostel kitchen snickered when she saw me spread it on my bread nice and thick, because she's seen a million Dumb Americans do this for the first time. They usually spit it out. I swallowed, because I knew she was watching, and because I told Sarah I would eat anything once, but...

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I tried Vegemite with my toast and tea this morning. Guess I never really knew what it was, but I assumed since it was a national tradition and a cultural icon that it would be, I don't know, edible. Turns out it's a bilious thick brown spread made of leftover brewer's yeast extract. The Australian girl in the youth hostel kitchen snickered when she saw me spread it on my bread nice and thick, because she's seen a million Dumb Americans do this for the first time. They usually spit it out. I swallowed, because I knew she was watching, and because I told Sarah I would eat anything once, but...

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I tried Vegemite with my toast and tea this morning. Guess I never really knew what it was, but I assumed since it was a national tradition and a cultural icon that it would be, I don't know, edible. Turns out it's a bilious thick brown spread made of leftover brewer's yeast extract. The Australian girl in the youth hostel kitchen snickered when she saw me spread it on my bread nice and thick, because she's seen a million Dumb Americans do this for the first time. They usually spit it out. I swallowed, because I knew she was watching, and because I told Sarah I would eat anything once, but...

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Slime and Punishment

I tried Vegemite with my toast and tea this morning. Guess I never really knew what it was, but I assumed since it was a national tradition and a cultural icon that it would be, I don’t know, edible. Turns out it’s a bilious thick brown spread made of leftover brewer’s yeast extract. The Australian girl in the youth hostel kitchen snickered when she saw me spread it on my bread nice and thick, because she’s seen a million Dumb Americans do this for the first time. They usually spit it out. I swallowed, because I knew she was watching, and because I told Sarah I would eat anything once, but…

Kangaroos Hate Tourists

Today in Australia, I ate a wood-fired kangaroo pizza, and the guilt was overwhelming. The kangaroo is a national symbol, for pete’s sake; it appears on the Australian coat of arms and on various currency—which made my lunch the equivalent of eating braised bald eagle in the States. I felt like Ted Nugent. And the pizza kind of sucked: a bland, soggy mess full of chewy ‘roo meat and pumpkin squash. Even Hannah rejected it, tossing scraps onto the floor from her high chair…

Walkabout

In the months leading up to this trip, Sarah planned everything we would bring, down to the last item: toys in Ziploc bags, books, various small stuffed beast, seven weeks of travel-sized formula packets, clothes for a child that would be growing at an alarming rate, et cetera. She was meticulous. But the morning we left for O’Hare, she decided at the last minute that we would not need the stroller.

We need it.

There are a zillion things to see and do in Sydney right now, and instead of doing any of them…

Rock Opera

Further proof that we are, in fact, in Australia: This morning, while taking a shower in the bathroom across the hall, I was mesmerized by the water going down the drain clockwise. Took my brain a moment to register that this was abnormal, and once I did, I got a little dizzy. It felt like the whole world was upside-down.

Apparently, the Clockwise In The Southern Hemisphere Thing is not always the case, as we have been taught to believe. But it was certainly true in the icky fourth-floor bathroom in the Footprints Youth Hostel Sydney. I suspect had something to do with all the backpacker fungus…

Didgeridoo-Over

I wish I could say it was a conscious choice to stay at a grungy youth hostel like the one we picked in Sydney (“Yeah, man, we’re keeping it real on this trip”), but the truth was we didn’t have the money for anything better. Australia is ridiculously expensive, and this is a long trip, and I’m a journalist, and Sarah’s a teacher. That’s how we ended up at the Footprints Youth Hostel right downtown.

It honestly hadn’t occurred to me that we were too old for youth hostels until we checked in. Techno music blasted in the lobby, and the heavily pierced girl behind the desk took one look at us with our baby and our masses of Stuff, and tried not to smile…

Rooms With Memories

The grand Blackstone hotel was a favorite of U.S. presidents, movie stars, smart-set Chicagoans, and jazz musicians. Now, after decades of decline, it’s beautifully buffed up and back in business

Draft Picks

Just short jaunts from Chicago, these six drive-worthy microbreweries offer behind-the-scenes tours—and plenty of samples

Suite Dreams

With the Trump opening and more luxury spots on the way, the competition in the city among high-end hotels for big-spending travelers—VIPs, celebrities, the garden-variety rich—is hotter than ever. And the secret to victory? Give the guests what they want

Boobs and Bibi, Why I Heart Paris

Burlesque! Among the five things I heart most about my
sejour in Paris.

1. Le Cheri Bibi (15 Rue Andrew Del Sarte), a stylish
new restaurant in Montmartre, a find that was
completely accidental. To explain: I came to Paris
fully equipped—with three lists of restaurants from reputable sources.
(I don’t enjoy
playing restaurant lottery; I plan where to go.) Still, it was
late the other night, and we were in
Montmartre, the one neighborhood here for which I had no list…