Spring Garlic and Almond Soup @ Mercat a la Planxa – Chicago Magazine

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Spring Garlic and Almond Soup @ Mercat a la Planxa

By Penny Pollack

August 15, 2011, 2:05 pm

I almost loved the spring garlic and almond soup with crab @MercatChicago. If only it weren’t so acrid.

MERCAT A LA PLANXA: BLACKSTONE HOTEL, 638 S MICHIGAN; 312-765-0524

Tags: What Penny Eats

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