Chef Chris Gawronski sure knows his way around black peppercorn rigatoni with lamb ragu.
Acanto, 18 S. Michigan Ave., 312-578-0763
Tags: What Penny Eats
Save my name, email, and website in this browser for the next time I comment.
Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago.