Baccalà Carpaccio Salad @ Bar Toma By Penny Pollack December 15, 2011, 1:45 pm The kitchen @TonyMantuano’s Bar Toma uses thin slices of baccalà as a base for marinated Italian beans & arugula. Delightful. BAR TOMA: 110 E PEARSON; 312-266-3110 Tags: What Penny Eats
