Tomahawk steak at Mike Ditka's – Chicago Magazine

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Tomahawk steak at Mike Ditka's

December 6, 2013, 3:56 pm

The off-menu dry-aged Tomahawk steak justifies the waiter's orgasmic description.

Mike Ditka’s, 100 E. Chestnut, Gold Coast, 312-587-8989

Tags: What Penny Eats

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