Why a sharp knife for this mountain of tomaotes, cannellini beans, and calamari rings? I used it to cut the tuna steak underneath—when I found it.
La Scarola, 721 W. Grand Ave., River West
Tags: What Penny Eats
Save my name, email, and website in this browser for the next time I comment.
Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago.