We love it when a meal becomes an event, and we love it even more when the event delivers bang for your buck. This three-course feast begins with a whole duck carved tableside and presented with steamed bao, pickled veggies, and hoisin sauce. The carcass returns to the kitchen, where it is stripped of every last shred of meat for a platter of fried duck rice or noodles. For the final act, the bones are boiled for a warming winter melon soup. Remember to order your duck a day in advance. $60. 5039 N. Broadway, Uptown