The master salumi makers at this storefront are behind the city’s best turkey sandwich. Their secret? They roast and slice the bird, then dunk each slice into a tangy sofrito aïoli that’s seasoned with tomatoes, onions, peppers, and herbs. Genius. Once the turkey is sufficiently seasoned, they layer it onto sourdough with two-year-aged cheddar, pickled Fresno peppers and red onions, slices of creamy avocado, and sprouts to add welcome flavors and textures. $16.50. 1372 W. Grand Ave., West Town