Arrive in time for happy hour (4 to 6 p.m.), eat fried chickpeas and Iberico chips, down a $7 glass of txakolina.
Head around back to the alley, look for the pink arrow, descend the stairs, order a mezcal flight ($18 to $50).
The Bamboo Room
Go back out, look right, and follow the palm trees. Order a mai tai ($18), raise a toast: You hit three of the best new bars without calling a Lyft.