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Chicago Magazine
  • News & Issues
  • Dining & Drinking
  • City Life
  • Culture & Travel
  • Real Estate
  • Style & Shopping
  • Top Docs & Wellness
  • 1 / 10
    Restaurant Row star of the month: the New American love child of chef-newlyweds David and Anna Posey. Read more.
    1350 W. Randolph St. Website

    Photo: Alyssa Pointer/Chicago Tribune
  • 2 / 10
    Austin Baker (Bar Marta) rolls out Sichuan food and more kinds of booze than China has provinces. Browse photos of the West Loop bar.
    905 W. Randolph St. Website

    Photo: Neil Burger
  • 3 / 10
    The Publican and PQM get married and move to Wicker Park.
    1576 N. Milwaukee Ave. Website

    Photo: Derek Richmond
  • 4 / 10
    Where rutabagas and turnips outsell baby lamb chops and wagyu beef. Also, check out their spiced cider and bourbon popsicle at What Penny Eats.
    802 W. Randolph St., 312-265-1745 Website

    Photo: Jeff Marini
  • 5 / 10
    Proof that denizens of the Hog Butcher for the World will wait in line for healthy food.
    1 W. Erie St. Website

    Photo: Courtesy of True Food Kitchen
  • 6 / 10
    Trending: buttermilk biscuit, tartare, wedge salad, burger, pork belly. All with global twists.
    3056 N. Lincoln Ave. Website

    Photo: Matthew Meschede
  • 7 / 10
    A modern take on Indian cuisine from an Italian American. Gotta love Chicago.
    5842 N. Broadway Website

    Photo: Courtesy of Mango Pickle
  • 8 / 10
    Finally! An old-school 24/7 diner in River North.
    334 W. Chicago Ave. Website

    Photo: Courtesy of Griddle 24
  • 9 / 10
    This sexy suburban breakout mixes Mexican with Asian, French, and Med.
    3566 Milwaukee Ave., Northbrook Website

    Photo: Pioneer Press/Chicago Tribune
  • 10 / 10
    A new hotel restaurant that gives Wicker Parkers what they want: avocado toast and grilled octopus.
    2018 W. North Ave. Website

    Photo: Michael Tercha/Chicago Tribune
The 10 Hottest Restaurants in Chicago Right Now

Chicago’s most buzzed-about restaurants in February

February 1, 2017, 11:13 am
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